Wholesale pastry & chocolate ingredients
warehoused in Miami, shipped nationwide
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Volume pricing for bakeries, hotels and pastry studios
Domori × Mundo Pastry
Domori is chocolate like no other — a key to a world where cacao reveals its true, untamed spirit. Born from a quest to save the rare Criollo cacao, each bar is a journey into flavor for chefs who want to break free from the ordinary.
No additives, no shortcuts
Domori works with full vertical integration of its cacao sourcing — including its own plantations — diligently selecting every bean, then gently roasting and conching in small batches. The result: single-origin chocolate from Venezuela, Ecuador, Peru and Madagascar with an aromatic range no blended couverture can match.
Our mission: save Criollo cacao — the rarest, most exclusive cacao variety — from extinction.
The range
Ecuador · 64%
Arriba Nacional
Single-origin Ecuador dark chocolate drops. Enveloping and creamy, with mature fruit and dried fruit notes; fresh and persistent.
Venezuela · 72%
Sur del Lago
Trinitario blend with high Criollo content from south of Lake Maracaibo. Persistent cacao flavour with nuts, roasted notes and coffee
Peru · 72%
Apurimac
Trinitario hybrid grown in the Apurímac valley. Intense cacao flavour, spicy and creamy, with light citrus notes.
Madagascar · 72%
Sambirano
Trinitario blend with high Criollo content grown in northwest Madagascar. Red fruit notes, pleasant acidity, sweet and round.
Venezuela · 75%
Criollo Chuao
Rare Criollo chocolate with the specific, individual flavour notes unique to the Chuao valley.
Venezuela · 62%
Criollo Canoabo
Rare Criollo chocolate with the specific, individual flavour notes unique to Canoabo.
Ivory Coast – Ecuador · 42%
Vidamà
Milk chocolate drops with primary notes of coconut and dried fruit, and a very elegant, round mouthfeel.
Ivory Coast – Ecuador · 72%
Essence Dark 72%
Elegant, round mouthfeel with primary notes of coconut and dried fruit.
Ivory Coast – Ecuador · 64%
Essence Dark 64%
Elegant, round mouthfeel with primary notes of coconut and dried fruit.
Ivory Coast – Ecuador · 56%
Essence Dark 56%
Elegant, round mouthfeel with primary notes of coconut and dried fruit.
Ivory Coast – Ecuador · 43%
Essence Milk 43%
Elegant, round mouthfeel with primary notes of coconut and dried fruit.
White chocolate
Essence White
Balanced sweetness that highlights a creamy milk flavor, enriched with delicate notes of vanilla and honey.
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